Vuoksen Kala offers a selection of fish products from fresh fish to pickled products. Try the wonderful shrimp-filled salmon rolls or grilled sea lampreys.
In addition to fish products, our fish shop sells domestic spices, vegetable oils, coffees, juices, and cloudberry and sea buckthorn jams. Welcome to our shop!
Vuoksen kala & Busines Oy
The expiration dates for salted fish depend on the salt content of the fish: lightly salted fish (6-10 %) can be preserved in the fridge for 6-7 days at most, whereas medium or heavily salted fish keeps longer.
In smoking fish, we use alder dust, which provide the fish with a unique taste. We can also cure the fish on location. As a house specialty, we make steaks out of salmon, fresh or frozen. Hot-smoked fish keeps in the home fridge for 3 days at most, cold-smoked for 8-10 days. Fresh, gutted fish keeps in the home fridge for 5-7 days, whereas non-gutted fish should not be kept for more than three days.